Egg Yolk Powder Market at a CAGR of 6.40%ith Segmentation, Trends, Competitive Landscape & Industry Outlook
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Market Analysis and Insights of Global Egg
Yolk Powder Market
Data Bridge Market Research analyses that the
egg yolk powder market was valued at USD 1.7 billion in 2021 and is expected to
reach the value of USD 2.79 billion by 2029, at a CAGR of 6.40% during the
forecast period of 2022-2029. In addition to the insights on market scenarios
such as market value, growth rate, segmentation, geographical coverage, and
major players, the market reports curated by the Data Bridge Market Research
also include in-depth expert analysis, geographically represented company-wise
production and capacity, network layouts of distributors and partners, detailed
and updated price trend analysis and deficit analysis of supply chain and
demand.
Consumers are constantly striving to live healthier lifestyle and are concerned about the safety of the food they consume. This has prompted market players to investigate nutrient-rich food and beverage products and supplements containing natural ingredients such as egg yolk powder.
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Market
Scope and Global
Egg Yolk Powder Market
Some
of the major players operating in the egg yolk powder market are:
·
Rembrandt Enterprises
(U.S.)
·
?? Ovostar (Ukraine)
·
Pulviver (Belgium)
·
DEB EL FOOD (U.S.)
·
Adriaan Goede BV
(Netherlands)
·
Wulro Food Group BV
(Netherlands)
·
Venkys India (India)
·
Agroholding Avangard
(Ukraine)
·
SANOVO TECHNOLOGY
GROUP (Denmark)
·
Ovobel Foods Limited
(India)
·
Bouwhuis Enthoven
(Netherlands)
·
IGRECA France (France)
·
Kewpie Corporation
(Japan)
·
Ballas Egg (U.S.)
·
Interovo Egg Group BV
(Netherlands)
·
Farm Pride (Australia)
·
SKM EGG Products
Exports (India) Limited (India)
·
Rose Acre Farms (U.S.)
· Oskaloosa Foods (U.S.)
Global Egg
Yolk Powder Market Dynamics
Drivers
·
Growing
health consciousness among the population is promoting market demand
Understanding
the risk, consumers have become more health-conscious, opting for special keto-
and protein-based diets. Customers also look for low-calorie, trans-fat-free
food ingredients like egg yolk powder. Despite its high-fat content, egg yolk
powder has been linked to weight loss benefits due to its ability to break down
larger fat molecules into smaller molecules that can be used as an energy
source rather than a fat deposit. These consumer behavioral trends will drive
the egg yolk powder market even further.
·
Growing
awareness on food wastage and rising gym culture
The
drying process reduces the risk of bacterial contamination in egg powder. This,
combined with rising concerns about food-borne illnesses and waste associated
with raw eggs, is driving market growth. Furthermore, the growing popularity of
gym culture is increasing the demand for protein-based diets, boosting market
growth.
Opportunity
Clean-label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.
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Global Egg
Yolk Powder Market Scope
The
egg yolk powder market is segmented on the basis of type, distribution channel
and end user. The growth amongst these segments will help you analyze meagre
growth segments in the industries and provide the users with a valuable market
overview and market insights to help them make strategic decisions for
identifying core market applications.
Type
·
Organic
·
Pastured
Distribution Channel
·
Hypermarkets/Supermarkets
·
Specialty Stores
·
Online Retail
·
Others
End Users
·
Food Industry
·
Nutraceuticals and
Pharmaceuticals
·
HoReCa
·
Household
· Others
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