Egg Yolk Powder Market Expected to Gain Rapid Growth at a CAGR of 6.40% with Share, Demand and Forecast 2029
Market Analysis and Insights of Global Egg Yolk Powder Market
Data Bridge Market Research analyses that the egg yolk powder market was valued at USD 1.7 billion in 2021 and is expected to reach the value of USD 2.79 billion by 2029, at a CAGR of 6.40% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Egg yolk powder is made from dried pasteurized egg yolks or sprayed pasteurized eggs. Demand for egg yolk powder is increasing rapidly due to its higher nutritional content of vitamins and minerals, particularly in food processing sectors such as bakery, confectionery, sauces and dressings, meat products, and others.
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Market Scope and Global Egg Yolk Powder Market
Egg Yolk Powder Market Scope and Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Billion, Volumes in Units, Pricing in USD |
Segments Covered | By Type (Organic, Pastured), By End-Use (Food Industry, Nutraceuticals and Pharmaceuticals, HoReCa, Household, Others), Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Online Retail, Others) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
Market Players Covered | Rembrandt Enterprises (U.S.), ?? Ovostar (Ukraine), Pulviver (Belgium), DEB EL FOOD (U.S.), Adriaan Goede BV (Netherlands), Wulro Food Group BV (Netherlands), Venkys India (India), Agroholding Avangard (Ukraine), SANOVO TECHNOLOGY GROUP (Denmark), Ovobel Foods Limited (India), Bouwhuis Enthoven (Netherlands), IGRECA France (France), Kewpie Corporation (Japan), Ballas Egg (U.S.), Interovo Egg Group BV (Netherlands), Farm Pride (Australia), SKM EGG Products Exports (India) Limited (India), Rose Acre Farms (U.S.), Oskaloosa Foods (U.S.) |
Opportunities |
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Global Egg Yolk Powder Market Dynamics
Drivers
- Growing health consciousness among the population is promoting market demand
Understanding the risk, consumers have become more health-conscious, opting for special keto- and protein-based diets. Customers also look for low-calorie, trans-fat-free food ingredients like egg yolk powder. Despite its high-fat content, egg yolk powder has been linked to weight loss benefits due to its ability to break down larger fat molecules into smaller molecules that can be used as an energy source rather than a fat deposit. These consumer behavioral trends will drive the egg yolk powder market even further.
- Growing awareness on food wastage and rising gym culture
The drying process reduces the risk of bacterial contamination in egg powder. This, combined with rising concerns about food-borne illnesses and waste associated with raw eggs, is driving market growth. Furthermore, the growing popularity of gym culture is increasing the demand for protein-based diets, boosting market growth.
Opportunity
Clean-label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.
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